Culinary Marathon Giro d'Italia by Giuseppe Todisko!
Giro d'Italia
Soup «Incapriata» in the Apulian 250 rub.
cream soup with green beans Fave chicory.
risotto Mantua 360 rub.
Risotto cream of pumpkin and Parmesan cheese.
rigatoni in Sicilian 480 rbl.
Homemade pasta with roasted eggplant,
cherry tomatoes and Pecorino cheese and Ricotta.
Talatelle in valdostanski 480 rbl.
Homemade pasta with black truffle
cheese and Fontina Val d'Aosta.
in the Ligurian Sea Bass 780 rubles.
Baked Sea Bass with Porcini Mushrooms,
shallots and cherry tomatoes.
liver Venetian 530 rubles.
Stir-fried calf's liver Raisin
and onions on a potato puree.
oxtails and Latin 530 rubles.
stewed oxtails and wine,
cocoa beans and vegetables on polenta.
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