Tuesday, August 31, 2010

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Giro d'Italia

Soup «Incapriata» in the Apulian 250 rub.
cream soup with green beans Fave chicory.

risotto Mantua 360 rub.
Risotto cream of pumpkin and Parmesan cheese.

rigatoni in Sicilian 480 rbl.
Homemade pasta with roasted eggplant,
cherry tomatoes and Pecorino cheese and Ricotta.

Talatelle in valdostanski 480 rbl.
Homemade pasta with black truffle
cheese and Fontina Val d'Aosta.

in the Ligurian Sea Bass 780 rubles.
Baked Sea Bass with Porcini Mushrooms,
shallots and cherry tomatoes.

liver Venetian 530 rubles.
Stir-fried calf's liver Raisin
and onions on a potato puree.

oxtails and Latin 530 rubles.
stewed oxtails and wine,
cocoa beans and vegetables on polenta.

http://www.italian.ru/speciale.php

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Businessman of Italian osteria

Philosophy Crostini
Journal «Weekend» № 32 (178) on 20.08.2010
/ / Daria Tsivin about the restaurant "Italian"

« Italian »
Kitchen Restaurant Italian" and osteria "We Giuseppe" (which was renamed in honor of the new chief) headed by Giuseppe Todisko, who previously worked in Rome, Palermo, Mexico City, Monte Carlo and Ljubljana. Persona of a new boss deserves special attention - Senor Todisko belongs to a rare breed of chef-intellectuals who not only cook, but profess certain philosophical and gastronomic principles that strictly followed in the kitchen. In addition, Giuseppe Todisko with which any visitor "Italian" can personally meet and talk, the good chef appears regularly in the hall, has an incredibly intelligent appearance - without cooking hood it easily can be mistaken for a professor of some of the oldest European university. In addition, he really enjoys classical music, so seriously, that since 1990, maintains friendly relations with Placido Domingo and Jose Carreras.
for them and for Luciano Pavarotti, with whom he worked Giuseppe Todisko few years, he was the personal menu during the world premiere of "Three Tenors in Rome." With regard to trade preferences, the Italian chef, being still a student at the University of agrikultury in his hometown of Bari (Apulia), studied the characteristics of biocompatibility and combinatorial products. Со временем правильно сбалансированная, "здоровая итальянская кухня" стала для шефа частью его самого. "Я не люблю, например, запах жареного масла или запах flour in a pan. But I cook and I have to cook including a frying pan. I had to examine the processes and draw conclusions. "And explains that frying oil temperature should not exceed 180 ° C, otherwise oil will be toxic. In the precision setting temperature regimes, adjusting the methods of processing and examining the permissible combinations products, Giuseppe began composing dishes. And what is most surprising and enjoyable, it was found that the kitchen Giuseppe Todisko has nothing to do with asceticism separate food and raw food diet. This is a full Italian cuisine, just a scientific approach, whereby after a meal is no weight in the stomach. That's how the menu "Italian" appeared mozzarella di Bufalo with marinated anchovies (580 rub.) soup with smoked potatoes with live oysters (290 rubles)., gazpacho with live scallops on the shell (470 rub.), Risotto with Porcini mushrooms and guinea fowl (530 RUB.), Linguine with cauliflower and botargoy (320 rub.) Impetata of mussels and vongole with tomatoes and white wine (570 rub.) stinketto of lamb in herbs (790 rubles)., easy cheesy Tartini with raspberry puree, passion fruit or mango (250 rubles). and the soup of sweet sparkling wine with fresh berries Brocetto (450 rubles).. More than that! The updated menu, there was a place for such "bad" foods like polenta Crostini with chicken liver, Lardeau of Vale d'Aosta with homemade sausage and confiture of sweet onion (280 rubles)., escalope of foie gras with pears and marsala wine in a puff pastry (480 rubles)., guinea fowl breast stuffed with lobster meat and foie gras, with peperonatoy (580 rubles). and creme brulee with pistachio nuts and fresh berries (390 rubles). that in the performance of Giuseppe Todisko just as tasty as it is safe for health. And another good news - prices, "Italians" have declined significantly. That's what a scientific approach!

Thursday, August 26, 2010

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Bonus Program "We Giuseppe"



invite you to participate in our new
rewards program .
Even today you can get a personal bonus card.
Every time you reach the sum of 5000 rubles
on your personal account you get
osteria bonus of 500 rubles ,
you or your friends can spend
to pay for future bills.

Wednesday, August 25, 2010

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NEW BONUS PROGRAM restaurant


To get your personal cumulative discount card , you just need to fill out when visiting our restaurant.
early next visit to any restaurant our holding on presentation card you will be credited with the amount of your bill.

* Upon reaching the sum of 15000 rubles will be issued gift certificate the amount of 1000 rubles, you or your friends can spend to pay for future bills.

* Upon reaching the sum of 30000 rubles your card is automatically will be translated into a discount providing discounts of 10%.

* Continuation of going to restaurants and the accumulation of 60,000 rubles, the amount on the card, according to the results automated accounting system of checks allow you to achieve a discount of 15%.

Discount Cards give our facility the right to accumulate bonus and receive discounts in Vinothek «Dissident» (St. Nicholas, 25, 5 th Floor), Bulgarian restaurant "Baba Marta" (Gogol Str., 8) and cafe Loft (St. Nicholas 25, Moscow, 6 floor) at face value on your card.

participate in our cumulative discount program allows you not only get discounts at restaurants of our holding, but always keep abreast of new regulations bonus program, special offers and events taking place in restaurants.
In addition you will receive additional cash coupons and certificates, as well as become parties to special tastings and a member of a private wine club «Dissident».

We will be glad if you will become our permanent guests!

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Viva Italia



from his tour in Italy, home of Giuseppe
brought a special machine to produce the most diverse paste.

So it is very soon, we just move away from the factory
pasta and all kinds of thereof will be doing yourself!


And he brought a good Italian mood and
ready to enter one of these days several new dishes on the menu and the Italian osteria.

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Monday, August 23, 2010

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Friday, August 20, 2010

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Tuesday, August 17, 2010

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Tuesday, August 10, 2010

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remind you that in our facebook is specially created forum topic ,
where anyone can complain, praise, ask a question
or simply write a few words of friendly restaurants leadership "Italian" and Osteria "We Giuseppe."

Monday, August 9, 2010

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In Italian restaurants, and Oster In GIUSEPPE have one convenient service to the population - DELIVERY.

Sunday, August 8, 2010

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Saturday, August 7, 2010

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Whoever did this video is a genius. xD

Ok, husk aside. I saw the sixth episode of the second season of Kuroshitsuji. I continue to support the history of Yaoi, and no, not because I am fan of the genre, but what the hell ... The tension between demonic and Sebastian is fantastic XD Claude Claude still do not like that much, I find it a bit 'bland, say. Does not bear comparison with Sebastian when he openly groped U_U But Sebastian on his chest, in the lake, well '... Even he resist the allure of the links? Grell will have an opponent? U_U Heaven is too busy thinking of killing Alois to realize this. And to be jealous of him for having forced Elizabeth to dance. Here, in this scene I would have gladly killed, but it was nice to see a jealous Heaven and animated by murderous instinct for many other reasons at the same time. That "you're shut up "when he addresses to Sebastian Alois begins to dance with Elizabeth made me giggle for half an hour.

Here. Alois.

Alois, as it continues to support, um, scary and crazy, she begins to tell me something. I have yet to understand why it should take possession of Heaven and has stolen the soul before Sebastian ate it up. And speaking of this: the scene where Sebastian falls to his knees on the floor and smiles, blowing up the place, I loved her.
Returning to the main topic ... For becoming aware of Heaven, surely, there must be a history between the two. Must have "met" somewhere Alois must have heard of him and be aware of the covenant with Sebastian. Now I understand that Heaven is the goal of middle England, including angels and demons, but what does he? Curiosity eats me * O *

One thing that has not liked me / I do not understand is the covenant between Sebastian and Claude. That is, let me understand: FALSE Ciel perpetrerà a vengeance? I do not like. Then, if you really and Alois Claude has something to do with his family, agrees. But this story of the false revenge I'm not going down. Although it will be used to produce so much Yaoi XD

conclude with the final episode:

Alois (to Heaven): I'll definitely make you mine.
Ciel (to Alois): I'll definitely kill you.

And all this while they are dancing. Heaven in a middle-aged woman with a troubled Alois and Elizabeth. Back to back, for Heaven furious expression, expression of wild-arrogant-obsession Alois.

love. No, seriously.


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