Giuseppe Todisco 
 Joseph Todisco was born in Bisceglie (Bari) and 
 graduating from hotel school at the institute 
 A Perotti in Bari After graduating from high school science 
 Leonardo Da Vinci, Bisceglie and then the Faculty of Agriculture at the 
 'University of Bari, Giuseppe decided to make the cook 
. . . . . 
 With a solid foundation from the beginning 
 held prestigious positions as executive chef at the 
 Majestic Hotel Rome, Grand Hotel Villa Igea in Palermo and other restaurants in Monaco and 
 
 Ljubljana. . . . . 
 For many years, Mr. Todisco is looking for the right 
 techniques and combinations that make cooking a pleasure 
 tasty food for a healthy life 
 These are the fundamentals behind this new menu which will present 
 Bon appetit! 
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